Sunday, January 6, 2013

Portobello Mushroom Pizzas


Last night for dinner, Toph & I made these super delicious portobello mushroom pizzas.  I saw the idea on Pinterest yesterday afternoon and decided that it would make for a really yummy Saturday night dinner.  The pin that I found on Pinterest did not really list the ingredients or directions so we kinda winged it.  We decided to add a bunch of veggies that we enjoy eating but the great thing about this recipe is that you can add whatever veggies you like!  I'm a vegetarian and Toph tends to eat a lot of veggies by default so we did not add any meat to this dish but I am sure that you could add some to these mushroom pizzas if you like!  Oh and side note, the recipe below will only make 2 servings so if you are looking to feed more than two people, multiply this recipe as needed!!



You will need:

  • 2 Portobello Mushroom
  • 1 thick slice of yellow onion
  • 1 Roma tomato
  • 2 cloves garlic
  • 1 handful of spinach
  • 1 thick slice of orange bell pepper
  • Shredded cheese (mozzarella or Italian blend)
  • Butter or Olive Oil
  • Seasonings (we chose garlic salt, basil, montreal steak seasoning & perfect pinch garlic herb)



Step One:  Preheat the oven to 350 Degrees
Step Two:  Dice up the onion, tomato, pepper and garlic and throw into a pan
Step Three:  Add seasonings and heat on medium heat with a small amount of butter or olive oil
Step Four:  After a few minutes, add in the spinach (heat until water from veggies is gone from the pan)
Step Five:  In a separate pan, melt a small amount of butter or heat up oil on medium heat
Step Six: Sprinkle a small amount of garlic salt onto each mushroom, place face down into pan and allow to heat up for about 5 minutes
Step Seven:  Lightly grease a baking sheet



Step Eight:  Remove the mushrooms from the pan and place face up onto the baking sheet
Step Nine:  Sprinkle a small amount of cheese onto each mushroom
Step Ten:  Take your veggies and spread them on top of each mushroom
Step Eleven:  Sprinkle more cheese on top and place into the oven for 10 - 12 minutes

Take them out of the oven and enjoy!  

Lots of Love, 
Meg

2 comments:

  1. Meg,
    You have some great ideas and recipes on here. I wish I commented to let you know I really glad I found your site (well, I guess I just did!). Right now, I am using my web browser pin button to pin stuff from your blog. Have you thought about putting a Pin button on your blog? If you don't know how, there are plenty of ways via Pinterest.
    This comment should have occurred earlier because I started at your latest blog (4/1) and went backwards.
    Keep telling us yummy, creative, & frugal ideas.

    Monique

    ReplyDelete
    Replies
    1. Monique, I'm so glad that you found my blog & have decided to follow along! I am currently in the process of adding a pin it button to my blog so it will be much easier to pin!! I also added a follow by e-mail button today!! YAY :)

      Thanks for following along!

      Delete

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