Portobello Mushroom Pizzas

Last night for dinner, Toph & I made these super delicious portobello mushroom pizzas.  I saw the idea on Pinterest yesterday afternoon and decided that it would make for a really yummy Saturday night dinner.  The pin that I found on Pinterest did not really list the ingredients or directions so we kinda winged it.  We decided to add a bunch of veggies that we enjoy eating but the great thing about this recipe is that you can add whatever veggies you like!  I'm a vegetarian and Toph tends to eat a lot of veggies by default so we did not add any meat to this dish but I am sure that you could add some to these mushroom pizzas if you like!  Oh and side note, the recipe below will only make 2 servings so if you are looking to feed more than two people, multiply this recipe as needed!!

You will need:

• 2 Portobello Mushroom
• 1 thick slice of yellow onion
• 1 Roma tomato
• 2 cloves garlic
• 1 handful of spinach
• 1 thick slice of orange bell pepper
• Shredded cheese (mozzarella or Italian blend)
• Butter or Olive Oil
• Seasonings (we chose garlic salt, basil, montreal steak seasoning & perfect pinch garlic herb)

Step One:  Preheat the oven to 350 Degrees
Step Two:  Dice up the onion, tomato, pepper and garlic and throw into a pan
Step Three:  Add seasonings and heat on medium heat with a small amount of butter or olive oil
Step Four:  After a few minutes, add in the spinach (heat until water from veggies is gone from the pan)
Step Five:  In a separate pan, melt a small amount of butter or heat up oil on medium heat
Step Six: Sprinkle a small amount of garlic salt onto each mushroom, place face down into pan and allow to heat up for about 5 minutes
Step Seven:  Lightly grease a baking sheet

Step Eight:  Remove the mushrooms from the pan and place face up onto the baking sheet
Step Nine:  Sprinkle a small amount of cheese onto each mushroom
Step Ten:  Take your veggies and spread them on top of each mushroom
Step Eleven:  Sprinkle more cheese on top and place into the oven for 10 - 12 minutes

Take them out of the oven and enjoy!  

Lots of Love, 

Meg